Christmas Battenberg Cake Recipe

Name: Christmas Battenberg Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 150g Unsalted butter; 75g Cream cheese; 100g Sugar; a pinch of Salt; 2g Vanilla extract; 150g Egg; 200g Plain flour; 4g Baking Powder; Food coloring (red, green, black); 120g Almond powder; 90g Powdered sugar; 25g Honey; 15g Water; Food coloring (white)

Cooking TreePublished: 2022-10-26 Updated: 2022-10-1802.3K views

Christmas Battenberg Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a Battenberg cake with a Christmas feel by stacking red and green sheets in turns.

Bake a pound cake, cut it into long squares, apply orange jam between them, wrap it in marzipan, and dip it in sugar to give it a more winter feel, and I think it’s shiny and pretty~~

It’s a pound cake with cream cheese, so it’s flavorful and more delicious~*^^*

I think it is important to cut the pound cake into the same size in order to improve the perfection of this cake.

I used orange jam, but since it has a lot of flesh, I used it through a sieve.

You can use apricot jam or other jam for jam.
I made a pattern on the top and decorated it with bead-shaped sprinkles, which gives it a more luxurious feel and is pretty.

It’s a lot of work to make, but once you make it, it’s a visual that will bring out the Christmas atmosphere.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Battenberg Cake

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Rating: 4.9/5
( 95 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Unsalted butter

75g Cream cheese

100g Sugar

a pinch of Salt

2g Vanilla extract

150g Egg

200g Plain flour

4g Baking Powder

Food coloring (red, green, black)

120g Almond powder

90g Powdered sugar

25g Honey

15g Water

Food coloring (white)

Instructions

Soften the butter, add cream cheese, sugar, and salt and mix, then add vanilla extract and 1/3 of the egg and mix.

Divide the remaining eggs in 2 batches and mix, then sift the wheat flour and baking powder, mix, and divide the dough into 2 parts.

Put red and black pigments in one place and mix to make red. In the other place, add green and black pigments and mix to make green dough.

Put each dough into a mold and flatten it, bake in an oven preheated to 170 degrees for 30~35 minutes and cool.

Cut the top, sides and bottom of the cooled cake and cut it in half.

Apply orange jam on the sheet and alternately combine the two colors.

Sift almond powder and sugar powder, add honey and water, and mix into a ball, then add white food coloring and mix to make marzipan.

Roll out the marzipan, cut it according to the width of the cake, put it on the cake, and let it harden in the refrigerator for about 30 minutes.

Make a pattern on the top, sprinkle with sugar, and decorate with sprinkles.

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