Chocolate Tiramisu Cake Recipe

Name: Chocolate Tiramisu Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 100g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; 10g Cocoa powder; 2 Egg yolks; 30g Sugar; a pinch of Salt; 3g Vanilla extract; 4g Gelatin sheet; 200g Mascarpone Cheese; 150g Whipped cream (whipped up 60%); 5 Lady finger cookies; Coffee (75g water + 10g sugar + 3g instant coffee powder)

Cooking TreePublished: 2022-10-30 Updated: 2022-10-2401.6K views

Cooking Tree is serving you a delectable recipe for Chocolate Tiramisu Cake, and we’ll show you how to prepare it from scratch.

I made a tiramisu cake with chocolate spilled by putting tiramisu cream and lady finger cookies on a chocolate sheet~

The color is pretty and stable by putting one chocolate sheet at the top and bottom.

I put a lady finger cookie soaked in coffee in the middle, and it was a point and added a unique flavor to tiramisu.

I sprinkled half of cocoa powder on the top and spilled chocolate ganache on the other half, but I think it gives a different feeling~

The mascarpone cheese cream is savory and flavorful, so I think the tiramisu cake is delicious anytime.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Tiramisu Cake

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Rating: 5.0/5
( 82 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg

100g Sugar

10g Honey

2g Vanilla extract

30g Unsalted butter

45g Milk

100g Cake flour

10g Cocoa powder

2 Egg yolks

30g Sugar

a pinch of Salt

3g Vanilla extract

4g Gelatin sheet

200g Mascarpone Cheese

150g Whipped cream (whipped up 60%)

5 Lady finger cookies

Coffee (75g water + 10g sugar + 3g instant coffee powder)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 30 minutes.

After cooling the sheet, cut the top and bottom and cut into 2 pieces.

Place a bowl of egg yolk on top of a pot of hot water, add sugar, salt, and vanilla extract and stir to raise the temperature to 70 degrees.

Squeeze out the water from gelatin soaked in cold water for about 10 minutes and mix, then add mascarpone cheese and mix.

Put it in hot water to soften it, then add it to 60% whipped cream and mix.

Spread a sheet on a 15cm mousse mold, pour a little cream, and harden in the refrigerator for about 10 minutes.

Soak lady finger cookies in coffee, put them on top of the cream, pour all the remaining cream, cover with a sheet, and harden in the refrigerator for 3 hours.

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