Chocolate strawberry crepe cake Recipe

Name: Chocolate strawberry crepe cake
Prep time: 50 min
Cook time: 2 min
Total time: 52 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Egg; 70g Melted butter; 500ml Milk; 200g cake flour; 50g Sugar; 2g Salt; 10g Cocoa powder; 30ml Strawberry puree; 1/2ts Strawberry extract (or red food coloring); 350g Whipped cream (+35g sugar); Ganache (40g chocolate+40g fresh cream); Sugar powder

Cooking Tree2022-08-1001.7K views

Cooking Tree is serving you a delectable recipe for Chocolate strawberry crepe cake, and we’ll show you how to prepare it from scratch.

I made a crepe cake by layering chocolate and strawberry crepes! The color combination of pink and chocolate is so pretty, and the chocolate, strawberry, and the ganache spilled on top go well together, so it’s really delicious~^^ If you spill the ganache, it gets stuck on the cake when you cut it, so it’s not clean, but if you want to eat it more deliciously, it’s better to spill it.

Beautiful crepe cake in two colors, please enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate strawberry crepe cake

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Rating: 5.0/5
( 70 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg

70g Melted butter

500ml Milk

200g cake flour

50g Sugar

2g Salt

10g Cocoa powder

30ml Strawberry puree

1/2ts Strawberry extract (or red food coloring)

350g Whipped cream (+35g sugar)

Ganache (40g chocolate+40g fresh cream)

Sugar powder

Instructions

Beat eggs in a bowl, then add melted butter and milk and mix.

Sift the soft flour, add sugar and salt, and mix.

Sift the dough through a sieve and divide it into two.

Mix cocoa powder in one dough and strawberry puree and strawberry juice color in the other dough.

Ripe the dough at room temperature for 30 to 60 minutes.

Grease a pan with cooking oil, put the dough, spread it thinly, and bake.

Put the chocolate crepe on a rotating plate and apply a thin layer of whipped cream, then put the strawberry crepe on top and apply a thin layer of whipped cream. build up repeatedly.

Apply whipped cream on the top and sides, and pour the ganache on the top.

Sprinkle with powdered sugar to decorate.

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