Chocolate Sand Churros Recipe

Name: Chocolate Sand Churros
Prep time: 55 min
Cook time: 3 min
Total time: 58 min
Yield: 19
Cuisine: Korean
Ingredients: 80g Unsalted butter; 20g Sugar; 1g Salt; 150g Water; 100g All-purpose flour; 2 Eggs; 60g Dark couverture chocolate; 60g Whipping cream; Cinnamon sugar

Cooking TreePublished: 2023-04-07 Updated: 2023-04-0501.3K views

In Cooking Tree, we’re serving up delicious Chocolate Sand Churros, and we’ll show you how to make it from scratch.

I made churros with chocolate sandwiches~
Churros go well with chocolate, so I eat a lot with chocolate sauce, but when I sandwich the ganache in the middle, the chocolate flavor is strong and delicious!

It’s cute because it’s fried small, and I think it’s good to eat it in one bite.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Sand Churros

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Rating: 5.0/5
( 84 voted )

Serves: 19 Prep Time: 55 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 140 calories 21 grams fat

Ingredients

80g Unsalted butter

20g Sugar

1g Salt

150g Water

100g All-purpose flour

2 Eggs

60g Dark couverture chocolate

60g Whipping cream

Cinnamon sugar

Instructions

Put butter, sugar, salt, and water in a pot and boil over low heat.

When it boils, take the pot off the heat, add the flour, and mix evenly.

Stir-fry over low heat for 2-3 minutes.

Put it in a bowl, spread the dough, and cool it for about 10 minutes.

Beat the eggs and divide them into 2 portions and mix evenly.

Pour into a piping bag fitted with a small star tip.

Squeeze into rounds about 5 cm in size and freeze in the freezer for about 1 hour.

Put the dough in oil heated to 185 degrees and fry it back and forth.
(Fry it with the front side down to make it flat and pretty.)

After drying, coat with sugar + cinnamon powder.

Add whipped cream to dark chocolate and heat in a microwave for about 30 seconds to melt.

After cooling to about 22~23 degrees, sand it with churros.

Notes

- about 19 sets (38ea)

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