Chocolate Sand Churros Recipe

Instructions

1. Put butter, sugar, salt, and water in a pot and boil over low heat.
2. When it boils, take the pot off the heat, add the flour, and mix evenly.
3. Stir-fry over low heat for 2-3 minutes.
4. Put it in a bowl, spread the dough, and cool it for about 10 minutes.
5. Beat the eggs and divide them into 2 portions and mix evenly.
6. Pour into a piping bag fitted with a small star tip.
7. Squeeze into rounds about 5 cm in size and freeze in the freezer for about 1 hour.
8. Put the dough in oil heated to 185 degrees and fry it back and forth.
   (Fry it with the front side down to make it flat and pretty.)
9. After drying, coat with sugar + cinnamon powder.
10. Add whipped cream to dark chocolate and heat in a microwave for about 30 seconds to melt.
11. After cooling to about 22~23 degrees, sand it with churros.