Chocolate Ricotta Cheesecake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Ricotta Cheesecake.

I made a cheesecake with light ricotta cheese and sweet chocolate~

When eaten chilled in the refrigerator, it is chewy, yet moist and delicious when eaten~^^

Ricotta cheese is light and does not have acidity, so it is savory and goes well with chocolate.

After baking and cooling in the oven, if you put chopsticks on the oven door to cool it, it will retain its pretty shape and cool.

When baked at a low temperature, it doesn’t swell too much and it comes out in a pretty shape~~

On the top side, I sprinkled chocolate on a slicer and sprinkled a little sugar powder to decorate it.

It looks delicious~ Enjoy watching~~♬ ~

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