Chocolate mousse cake Recipe with Oreo Wafer

Name: Chocolate mousse cake with Oreo Wafer
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 12
Cuisine: Korean
Ingredients: 100g Milk chocolate; 60g Dark chocolate; 60ml Hot Fresh cream; 4g Leaf gelatine; 1/4ts Vanilla extract; 200ml Whipped Cream; Chocolate sponge cake sheet; Chocopen; 6 Oreo Wafer; Ganache (chocolate 75g+fresh cream 75g)

Cooking TreePublished: 2022-08-07 Updated: 2022-08-0501.7K views

Chocolate mousse cake with Oreo Wafer is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Soft and sweet chocolate mousse cream and sponge cake sheet~ I made chocolate mousse cake with Oreo wafers! It’s not just a soft mousse cream cake, it’s made with crispy Oreo wafers, so the cut section looks pretty and tastes even better~

The chocolate mousse cream is also soft and sweet, so it’s really delicious, and the crunchy sound it makes when you eat it makes you feel happy~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate mousse cake with Oreo Wafer

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Rating: 5.0/5
( 87 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Milk chocolate

60g Dark chocolate

60ml Hot Fresh cream

4g Leaf gelatine

1/4ts Vanilla extract

200ml Whipped Cream

Chocolate sponge cake sheet

Chocopen

6 Oreo Wafer

Ganache (chocolate 75g+fresh cream 75g)

Instructions

Pour hot whipped cream over chocolate and mix.

Add soaked gelatin and vanilla extract and mix.

Add chocolate mixed with whipped cream to whipped cream and mix.

Put the sponge cake sheet in the mousse mold, sprinkle chocolate on top, and attach the Oreo wafers.

Pour the chocolate mousse, fill it flat, and let it harden in the refrigerator for 1 hour.

Pour the ganache over the hardened mousse, flatten it, and let it harden in the refrigerator for about 1 hour.

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