In Cooking Tree, Chocolate Meringue Cake is on the menu, and we’ll show you how to make it from scratch.
I made a baked chocolate cake by putting meringue on top of a thick chocolate cake~
It is a method of baking the chocolate cake first and then adding the meringue later to bake a little more, but I think it is a different cake because the texture of the second layer is different The chocolate cake is fluffy and the meringue is like a cloud, so it blends well in your mouth and is delicious!
For meringue, I used cocoa powder and whipped it hard to make a light chocolate color.
The top of the meringue is slightly crispy and the inside is moist, so it feels good when you cut it with a fork.
I think it’s more delicious to eat together than to eat the second floor separately.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 200g Dark chocolate
- 70g Unsalted butter
- 2 Egg yolks
- 30g Sugar
- 120g Warm milk
- 50g Warm heavy cream
- 120g Cake flour
- 10g Cocoa powder
- 2 Egg whites
- 80g Sugar
- 3g Vanilla extract
- 3g Cocoa powder
- 3g Corn starch
Instructions
- Melt dark chocolate and unsalted butter in the microwave for about 1 minute, then add egg yolk and sugar and mix.
- Add warm milk and fresh cream and mix. Sift the soft flour and cocoa powder and mix.
- Pour into a 16cm mold, flatten, and bake in an oven preheated to 170 degrees for about 30 minutes.
- Whip the egg whites with vanilla extract and when large bubbles appear, divide the sugar and whip to make a meringue with horns.
- Sift cocoa powder and cornstarch, mix, place on the baked chocolate cake and bake in an oven preheated to 150 degrees for 25 minutes.
Recipe video
Thank you for watching~♥
Enjoy