Chocolate Marshmallow Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Marshmallows.

I made more delicious marshmallows by adding chocolate and chocolate chips~

I think it is a fun baking that can be made relatively simply by boiling the ingredients and whipping them and adding various ingredients to create a variety of flavors~~

This time, I mixed the melted milk chocolate with marshmallows and sprinkled chocolate chips to harden it.

I think the marble pattern is made naturally, so it is more beautiful and attractive~~

When whipping the boiled syrup, at first whip it at low speed to dissolve the gelatin, then raise it to medium and high speed, and when it comes up abundantly, whip again at low speed as if clearing air bubbles~

I like the soft, fluffy feel, so making marshmallows is always fun~

Enjoy watching~~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Chocolate Marshmallow

Ingredients

  • 15g Gelatin sheet
  • 200g Sugar
  • 80g Water
  • 150g Corn syrup
  • 3g Vanilla extract
  • 70g Melted chocolate
  • 50g Chocolate chip

Instructions

  1. Grease the mold with cooking oil and coat it with starch.
  2. Put gelatin in cold water and soak it.
  3. Put sugar, water, and starch syrup in a pot and boil it over low heat to 115~118 degrees, then pour it into a bowl.
  4. Squeeze the water of the gelatin into (3), add vanilla extract, and mix gently to dissolve the gelatin.
  5. Whip for about 4 minutes until the volume increases and the viscosity becomes firm.
  6. Add melted chocolate, mix lightly, pour into mold, sprinkle with chocolate chips, and harden at room temperature for 2 hours.
  7. Sprinkle starch on the hardened marshmallows, take them out of the mold, and cut them with a knife greased with cooking oil.

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Recipe video

Thank you for watching~β™₯


Enjoy


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