Chocolate Madeleine Recipe

Name: Chocolate Madeleine
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 7
Cuisine: Korean
Ingredients: 75g Egg; 60g Sugar; 1g Salt; 2g Vanilla extract; 55g Cake flour; 13g Cocoa Powder; 2g Baking powder; 1g Baking soda; 75g Melted butter; Sugar powder

Cooking TreePublished: 2022-08-03 Updated: 2022-07-1001.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Madeleine.

I made a chocolate madeleine decorated with sweet powdered sugar! After taking one bite, the powdered sugar melted and went well with the chocolate madeleine, and it wasn’t too sweet.

If you like sweet things, you can add a little more sugar or add chocolate chips.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Madeleine

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Rating: 5.0/5
( 67 voted )

Serves: 7 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg

60g Sugar

1g Salt

2g Vanilla extract

55g Cake flour

13g Cocoa Powder

2g Baking powder

1g Baking soda

75g Melted butter

Sugar powder

Instructions

Put eggs in a bowl and beat, then add sugar, salt and vanilla extract and mix until the sugar is completely dissolved.

Sift in soft flour, cocoa powder, baking powder, and baking soda and mix.

Add melted butter little by little and mix until smooth.

Cover with cling film and rest in the refrigerator for 30 minutes.

Put about 80~90% of the dough in a pan coated with butter and flour and bake in an oven preheated to 170 degrees for 15 minutes.

Garnish with powdered sugar.

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