Chocolate layer cake Recipe

Name: Chocolate layer cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: Vanilla sponge cake sheet; 2 Egg yolk; 20g Melted butter; 25g Milk; 1/2ts Vanilla extract; Meringue (2 Egg white + 50g sugar); 55g Cake flour; 1/4ts Baking powder; Chocolate sponge cake sheet; 2 Egg yolk; 20g Melted butter; 25g Milk; 1/2ts Vanilla extract; Meringue (2 Egg white + 50g sugar); 47g Cake flour; 8g Cocoa powder; 1/4ts Baking powder; Coffee sponge cake sheet; 2 Egg yolk; 20g Melted butter; 25g Warm milk; 3g Instant coffee powder; 1/2ts Vanilla extract; Meringue (2 Egg white + 50g sugar); 55g Cake flour; 1/4ts Baking powder; Chilled Ganache (200g chocolate + 100g fresh cream); 150g whipped cream (150g cream + 15g sugar); Sugar syrup

Cooking TreePublished: 2022-08-14 Updated: 2022-08-1201.9K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate layer cake.

I made a chocolate cake with 3 layers of chocolate, coffee and vanilla! You can eat both whipped cream cake and chocolate cake with white whipped cream on the inside and chocolate ganache cream on the outside.

There are 3 sheets and 2 types of cream, so it takes a lot of time and effort, but that’s why it’s a prettier and more delicious cake~^^

Have fun watching it~♬ Chocolate, coffee, vanilla

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate layer cake

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Rating: 4.0/5
( 52 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Vanilla sponge cake sheet

2 Egg yolk

20g Melted butter

25g Milk

1/2ts Vanilla extract

Meringue (2 Egg white + 50g sugar)

55g Cake flour

1/4ts Baking powder

Chocolate sponge cake sheet

2 Egg yolk

20g Melted butter

25g Milk

1/2ts Vanilla extract

Meringue (2 Egg white + 50g sugar)

47g Cake flour

8g Cocoa powder

1/4ts Baking powder

Coffee sponge cake sheet

2 Egg yolk

20g Melted butter

25g Warm milk

3g Instant coffee powder

1/2ts Vanilla extract

Meringue (2 Egg white + 50g sugar)

55g Cake flour

1/4ts Baking powder

Chilled Ganache (200g chocolate + 100g fresh cream)

150g whipped cream (150g cream + 15g sugar)

Sugar syrup

Instructions

Pour warm milk into instant coffee powder to melt it.

Beat the egg yolks in a bowl, then add melted butter, coffee milk, and vanilla extract and mix.

Add 1/2 of the meringue and mix.

Sift the soft flour and baking powder and mix.

Add all the remaining meringue, mix, pour into the oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for 30 to 35 minutes.

Make vanilla and chocolate sheets in the same way.

Whip the cold hardened ganache until creamy.

Place a chocolate sheet on a rotating plate, apply sugar syrup, and then apply whipped cream.

Place the coffee sheet, apply syrup, and apply whipped cream.

Put vanilla sheet on top and apply syrup.

Apply ganache cream on the top and sides.

Give the shape with a spatula.

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