Chocolate Langue De Chat Recipe

Instructions

1. Add powdered sugar and vanilla extract to egg whites and mix.
2. Sift flour and almond flour, mix, then add melted butter and mix.
3. Put it in a piping bag, squeeze it in a circle on an oven pan, and spread it out with a teaspoon in a circle about 8cm long.
4. Bake in a 170-degree oven for about 4 minutes and 30 seconds (the edges are browned).
5. While hot, cut it in half with a knife and roll it into a cone shape with the straight part facing down.
6. Press the finished part well with your hands to shape it, and place it so that the overlapping part touches the floor.
7. Add whipped cream to the dark chocolate and heat in a microwave for about 30 seconds. Mix well and melt.
8. Place in a piping bag and squeeze the chocolate inside the cookie.