Cake Cupcake Recipes

Chocolate Honey Castella Recipe

Cooking TreePublished: Updated: 02.1K views

Cooking Tree is serving you a delectable recipe for Chocolate Honey Castella, and we’ll show you how to prepare it from scratch.

I made moist and soft chocolate-sealed castella with honey.
I added more honey and egg yolk than the sealed castella I made last time, and it seems to be baked much more moist.

It is better to use acacia honey, which does not have a strong scent, as honey does not spoil the taste.
After baking, turn it over for a while to cool the top to cool.

I think the flavor of castella will improve if it is sealed and aged for a day or so.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Honey Castella

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Ingredients

  • 3 Eggs
  • 2 Egg yolks
  • 80g Sugar
  • 30g Honey
  • 3g Vanilla extract
  • 30g Unsalted butter
  • 40g Milk
  • 100g Cake flour
  • 15g Cocoa powder

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip it with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
  3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold with parchment paper, and clear the air bubbles.
  4. Bake in an oven preheated to 160 degrees for 20 minutes and cool.

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Recipe video

Thank you for watching~♥

Enjoy

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