Cake Recipes

Chocolate Ganache Cake Recipe

Cooking TreePublished: Updated: 01.5K views

Chocolate Ganache Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Billy Angel’s chocolate bonbon cake was pretty, so I made it along. Sanding fresh cream and chocolate ganache one by one is fun and the color is pretty!

I skipped the process of applying syrup to the sheet because the cake seemed sweet, but if you want a moist sheet, be sure to apply syrup~ It is a rich and delicious chocolate cake filled with chocolate and fun to decorate.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Ganache Cake

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Ingredients

Ganache cream

Ganache Glaze

  • 100g Couverture Chocolate
  • 50g Fresh cream
  • 10g Corn syrup

Decoration

  • Kit Kat
  • Hershey Chocolate
  • Chocolate

Instructions

  1. Put chocolate and whipped cream in a cup, microwave for about 1 minute, mix and cool until the chocolate is completely melted.
  2. Put the sheet on the rotating plate, squeeze the whipped cream at intervals, and fill in the ganache cream between them. Repeat one more time.
  3. Place the last sheet and icing the top and sides with whipped cream and harden in the refrigerator for 2 hours.
  4. Put chocolate and whipped cream in a cup, microwave for about 40 seconds, mix, then add starch syrup and mix smoothly.
  5. Pour it over the cake and pour it lightly to the side.
  6. Decorate with Hershey's chocolate, Kit Kat, and minced chocolate.

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Recipe video

Thank you for watching~♥

Enjoy

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