Cake

Chocolate Fudge Cake Recipe

Cooking TreePublished: Updated: 14.7K views

I made a moist chocolate fudge cake that melts when I put it in my mouth
Milk and meringue are in it but it’s really nice but it’s soft and it’s really delicious

I think it’s a little bit moister than the fudge cake I made last time
It was nice to grill and cool in the refrigerator and sprinkle a lot of chocolate ganache on top, so you can feel the chocolate taste more deeply

It’s a delicious cake that melts even in a mood because of its soft texture and flavor

Chocolate Fudge Cake

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Rating: 4.0/5
( 4 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 120g Dark chocolate
  • 70g Unsalted butter
  • 10g Cocoa powder
  • 50g Milk
  • 2 Egg yolks
  • 20g Sugar
  • 2g Vanilla extract
  • 50g Cake flour
  • 2 Egg whites
  • 40g Sugar

  • 60g Dark chocolate
  • 40g Whipping cream

Instructions

  1. Melt dark chocolate and unsalted butter in a medium bath, sieve cocoa powder, mix, add milk, and mix.
  2. Add egg yolk, sugar, and vanilla extract, mix, and sift through the flour to mix.
  3. Divide the meringue, put it in a mold, flatten it, and bake it in the oven at 150 degrees (preheated for 160 degrees and 20 minutes) for 35 minutes.
  4. After cooling at room temperature, cool in the refrigerator and remove from the mold.
  5. Melt dark chocolate and fresh cream in a microwave for 30 seconds, mix, and cool slightly to pour over the cake to finish.

Notes

Mold size : 15.5 x 7.8 x 6.5cm

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Recipe video

Enjoy

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1 comment

Leonie 2021-11-10 - 00:06
I love your recipes, what brand of dark chocolate do you use?
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