Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 100g Dark chocolate; 85g Unsalted butter; 5g Cocoa powder; 30g Milk; 12g Whipping cream; 2 Egg yolks; 20g Brown sugar; Meringue (2 egg whites + 50g sugar); 50g Cake flour; a pinch of Salt

Cooking TreePublished: 2022-10-29 Updated: 2022-10-1901.4K views

Chocolate Fudge Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a sweet and dark chocolate fudge cake~

It looks hard at first glance, but the meringue is more moist than expected, and it has a texture that melts when you put it in your mouth~^^

After baking it and letting it cool in the oven for about 30 minutes, the shape did not go out and it seems to have been well maintained~

When cutting a cake, heat a knife in hot water to remove the moisture and cut it well.

When you think of dark chocolate cake, I think it’s good to make it easily and eat it~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Fudge Cake

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Rating: 5.0/5
( 77 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Dark chocolate

85g Unsalted butter

5g Cocoa powder

30g Milk

12g Whipping cream

2 Egg yolks

20g Brown sugar

Meringue (2 egg whites + 50g sugar)

50g Cake flour

a pinch of Salt

Instructions

Melt dark chocolate and unsalted butter in the microwave for about 60 seconds, then add cocoa powder, milk, and whipped cream and mix.

Add sugar to egg yolk and mix, then add (1) and mix.

Divide the meringue and mix. Sift the soft flour and salt and mix.

Put it in a mold and flatten it. Bake for 15 minutes in an oven preheated to 160 degrees, then lower to 140 degrees and bake for another 25 minutes.

After cooling to room temperature, cool in the refrigerator and remove from the mold.

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