Chocolate Crepe Recipe (Crepe Idea!)

Name: Chocolate Crepe
Prep time: 65 min
Cook time: 2 min
Total time: 67 min
Yield: 4
Cuisine: Korean
Ingredients: 2 Eggs; 25g Sugar; 0.5g Salt; 90g Cake flour; 10g Cocoa powder; 10g Almond flour; 250g Warm milk; 2g Vanilla extract; 35g Melted unsalted butter; 50g Dark couverture chocolate; 50g Whipping cream; 80g Whipped cream (+8g Sugar); Marshmallow; Chocolate chip; Almond

Cooking TreePublished: 2023-02-06 Updated: 2023-02-260852 views

Cooking Tree is serving you a delectable recipe for Chocolate Crepe, and we’ll show you how to prepare it from scratch.

Since the chocolate crepe is made on a skewer, it is easy to eat without a fork or knife.
I think it would be nice to make it fun by adding various toppings.

I mixed a little almond powder into the dough, and it was more savory and delicious.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Crepe

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Rating: 5.0/5
( 59 voted )

Serves: 4 Prep Time: 65 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

2 Eggs

25g Sugar

0.5g Salt

90g Cake flour

10g Cocoa powder

10g Almond flour

250g Warm milk

2g Vanilla extract

35g Melted unsalted butter

50g Dark couverture chocolate

50g Whipping cream

80g Whipped cream (+8g Sugar)

Marshmallow

Chocolate chip

Almond

Instructions

Crepe dough:

Add sugar, salt, and vanilla extract to eggs and mix. Add flour, cocoa powder, and almond powder and mix.

Add a little warm milk (about 40 degrees) and mix, then add the rest of the milk and mix evenly.

Add melted butter, mix well, strain through a sieve, cover with plastic wrap, and rest in the refrigerator for about an hour.

Bake crepes over low heat.

Add whipped cream to the dark chocolate and heat it in the microwave for about 30 seconds to completely melt it.

Apply a thin layer of chocolate ganache to one side of the crepe, fold it lengthwise, and thread it on a skewer.

Decorate with whipped cream, chocolate ganache, marshmallows, chocolate chips, and crushed almonds.

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