Chocolate Crepe Recipe (Crepe Idea!)

Instructions

Crepe dough:

1. Add sugar, salt, and vanilla extract to eggs and mix. Add flour, cocoa powder, and almond powder and mix.
2. Add a little warm milk (about 40 degrees) and mix, then add the rest of the milk and mix evenly.
3. Add melted butter, mix well, strain through a sieve, cover with plastic wrap, and rest in the refrigerator for about an hour.
4. Bake crepes over low heat.
5. Add whipped cream to the dark chocolate and heat it in the microwave for about 30 seconds to completely melt it.
6. Apply a thin layer of chocolate ganache to one side of the crepe, fold it lengthwise, and thread it on a skewer.
7. Decorate with whipped cream, chocolate ganache, marshmallows, chocolate chips, and crushed almonds.