Chocolate Crepe Cake Recipe

I made a chocolate crepe cake with ganache and finished it luxuriously ~
The crepe baked in a square pan is cut in half and stacked in a rectangular shape, but it seems to be a different crepe cake ~
When I put the middle chocolate on the cream, I can feel the richer chocolate taste, and when cut, the section was unique and pretty ~

I laid a sponge cake sheet and piled crepes, but when moving it, it is nice to hold the center with ease and stability ~
I made cream by adding white chocolate dissolved in fresh cream, and it has a really luxurious taste and seems to enhance the quality of the cake ~

When making cream, whip the melted white chocolate and put it at the same time so that the chocolate does not harden or clump so you can make a soft cream.

Before I coated it with ganache, I applied a very thin layer of fresh cream to the cake and poured ganache, but I think it’s okay to omit it ~

It’s a crepe cake with a different cross-section and shape, so I think it catches the eye with just one piece