Chocolate Crepe Cake Recipe

Instructions

1. Add sugar, salt, and vanilla extract to eggs and mix.
2. Sift flour, cocoa powder, and almond powder, add a little milk (about 50g) and mix evenly.
3. Add the rest of the milk and mix, then add the melted butter and mix.
4. After straining, cover with plastic wrap and rest in the refrigerator for about 30 minutes.
5. Cook the crepe over low heat and cool.
6. Add whipped cream to milk chocolate, heat in a microwave for about 30 seconds, mix well and melt.
7. Add sugar to whipped cream and whip about 60%. Take a little whipped cream and add to chocolate and mix.
8. Put the milk chocolate in the fresh cream and whip it hard to make cream.
9. Apply a thin layer of cream to the crepe and fold it in half.
10. Layer 4 crepes folded in half, apply cream, and roll them up.
11. Apply a little bit of cream to the crepe and wrap it around the cake.
12. Wrap a strip of mousse around it, spread the top like a petal, and harden it in the refrigerator for 3-4 hours.