Chocolate Crepe Cake Recipe

Cooking Tree2022-09-0201.7K views

Chocolate Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a chewy and sweet chocolate crepe cake! Sandwiched with chocolate cream mixed with fresh cream and melted chocolate, it is soft and full of the flavor of chocolate.

I cut it right away without putting it in the refrigerator, but the crepe was really chewy and delicious~^^

Personally, I like crepe cakes that are eaten right away without putting them in the refrigerator.

The decoration is simple, I put meringue cookies on it, and it goes well with it, and it’s nice to eat one by one while eating crepe cake~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Crepe Cake

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Ingredients

4 Egg

50g Sugar

a pinch of Salt

185g Cake flour

15g Cocoa powder

500ml Milk

70g Melted butter

cooking oil

Chocolate whipped cream (400g whipping cream + 20g sugar + 50g melted chocolate)

Chocolate meringue cookie

Instructions

Beat eggs, add sugar and salt, and mix.

Sift the soft flour and cocoa powder, add 1/2 of the milk, and mix.

Add the remaining milk and melted butter and mix.

Sift the dough through a sieve and rest at room temperature for 30 minutes.

Put the pan on low heat, grease it with cooking oil, pour the dough, and spread it thinly.

When bubbles rise, turn over and bake a little more, then remove from the pan to cool.

Dip the cooled crepe into a mold and set the size uniformly.

Place 1 crepe on a rotating plate and apply chocolate whipped cream thinly. Keep repeating.

Put the last crepe on top, apply cream and smooth the sides and top.

Decorate with chocolate meringue cookies.

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Recipe video

Thank you for watching~♥

Enjoy

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Chocolate Crepe Cake

Ingredients

Instructions

Recipe video

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