Chocolate cream chiffon cake Recipe

Cooking Tree is serving you a delectable recipe for a Chocolate cream chiffon cake, and we’ll show you how to prepare it from scratch.

I made a chiffon cake decorated with white whipped cream and chocolate cream inside the chocolate chiffon cake~

Chiffon cake has a lot of pores, so if you use chopsticks to make a space inside and fill it with cream, you can fill a larger amount of cream than you think.

It’s a nice cake without icing, and it has cream inside, so you can enjoy it softly~~
When making chocolate whipped cream, you need to sieve and whip the cocoa powder to make a cream without lumps~^^

It’s summer, so it’s a bit difficult to icing with fresh cream, but it’s nice to keep it soft for a long time by filling it inside like this.

It’s soft and soft when you eat it, and it’s delicious even if you harden the cream a little in the refrigerator and eat it cool~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾