Chocolate cream chiffon cake Recipe

Cooking Tree is serving you a delectable recipe for a Chocolate cream chiffon cake, and we’ll show you how to prepare it from scratch.

I made a chiffon cake decorated with white whipped cream and chocolate cream inside the chocolate chiffon cake~

Chiffon cake has a lot of pores, so if you use chopsticks to make a space inside and fill it with cream, you can fill a larger amount of cream than you think.

It’s a nice cake without icing, and it has cream inside, so you can enjoy it softly~~
When making chocolate whipped cream, you need to sieve and whip the cocoa powder to make a cream without lumps~^^

It’s summer, so it’s a bit difficult to icing with fresh cream, but it’s nice to keep it soft for a long time by filling it inside like this.

It’s soft and soft when you eat it, and it’s delicious even if you harden the cream a little in the refrigerator and eat it cool~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate cream chiffon cake

Ingredients

  • 3 Egg yolks
  • 30g Sugar
  • a pinch of Salt
  • 2g Vanilla extract
  • 50g Milk
  • 25g Vegetable oil
  • 50g Cake flour
  • 15g Cocoa powder
  • 2g Baking powder
  • 1g Baking soda
  • Meringue:

    • 3 egg whites
    • 50g sugar
  • Whipped cream:

    • 120g whipping cream
    • 12g sugar
  • Whipped choco cream:

    • 120g whipping cream
    • 12g sugar
    • 10g cocoa powder

Instructions

  1. Mix egg yolk, sugar, salt and vanilla extract, then add milk and vegetable oil and mix.
  2. Sift the soft flour, cocoa powder, baking powder, and baking soda and mix, then add the meringue in 2 batches and mix.
  3. Pour into the mold, remove air bubbles, bake in an oven preheated to 170 degrees for 40 minutes, turn over, cool completely, and separate from the mold.
  4. Make a groove on the top of the cake with chopsticks, fill with whipped cream, and decorate with chocolate whipped cream.

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Recipe video

Thank you for watching~


Enjoy


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