I made a fluffy and moist cotton sponge cake ~
It’s much softer and denser than regular Zenoise, so it’s a cake that you can eat even if you just eat it ~
It melts the chocolate and the chocolate tastes softer and feels a bitter ~
This cake is a very important factor that determines the success of the meringue, so it is important to make sure that the meringue is not over whipped to the extent that it stands softly.
The pores of the cross-section are dense, so if you cut it, you will get a neat cross-section and it will feel neat.
You can eat it right when it’s warm, but if you aging it cold in the refrigerator, you can feel a richer chocolate flavor and sweetness.
Mold size : 17cmChocolate Cotton Sponge Cake
Ingredients
Instructions
Notes
Recipe video
Enjoy