Chocolate Chip Ice cream Scoop Cookies

Chocolate Chip Ice cream Scoop Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made chocolate chip scoop cookies in the shape of ice cream~
If you scoop the cookie dough in the shape of a scoop and pan it, you get a natural pattern.

I put in minced macadamia chocolate and walnut gangjeong that I had at home.
I think it would be delicious to make it with other nuts or dried fruit.

To make a pretty shape, fill the scoop so that there are no voids, remove the remaining part, pan and bake, and it will come out beautifully.

Removing the dough remaining in the scoop after panning also seems to have an effect on the shape~~
I used a large scoop so I was tall, but just one scoop gave me the feeling of being full, but I think it would be cute even if I made a small size~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Chip Ice cream Scoop Cookies

Rating: 5.0/5
( 50 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200g Unsalted butter
  • 55g Powdered sugar
  • 2g Vanilla extract
  • 300g Cake flour
  • 30g Almond powder
  • 15g Cocoa powder
  • 40g Macadamia Chocolate
  • 30g Caramel walnut
  • 50g Chocolate chip

Instructions

  1. Soften unsalted butter, add sugar powder and mix, then add vanilla extract and mix.
  2. Sift the soft flour and sieve the almond powder and cocoa powder.
  3. After mixing so that the raw powder is not visible, add the chopped macadamia chocolate and caramel walnuts and mix lightly.
  4. Scoop out the dough with an ice cream scoop and fill it flat, then pan in an oven pan and sprinkle with chocolate chips.
  5. Bake in an oven preheated to 160 degrees for 20 to 23 minutes.

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Recipe video

Thank you for watching~♥


Enjoy


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