Chocolate chip Chiffon Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chocolate chiffon cake with chocolate chips embedded in it~
When you add chocolate chips and bake, the chocolate melts in the middle, so you can feel the richer chocolate taste.
I poured ganache naturally on the top and decorated it with chocolate-coated strawberries, but I think the strawberries make it more appetizing~~
Ganache is flowing, so itโs good when you want to eat sweet chiffon cake~*^^*
Enjoy watching~~โฌ ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Chocolate chip Chiffon Cake
Ingredients
- 3 Egg yolks
- 25g Sugar
- a pinch of Salt
- 2g Vanilla extract
- 25g Vegetable oil
- 50g Milk
- 55g Cake flour
- 15g Cocoa powder
- 2g Baking powder
- 1g Baking soda
- Meringue (3 egg whites + 45g sugar)
- 30g Chocolate chip
- 150g Dark chocolate
- 75g Whipping cream
- 10g Unsalted butter
- Strawberry
- Sprinkle
- Pink chocolate pen
Instructions
- Mix egg yolk, sugar, salt and vanilla extract, then add milk and vegetable oil and mix.
- Sift the soft flour, cocoa powder, baking powder, and baking soda and mix. Divide the meringue into 3 portions and mix.
- Pour a little bit of dough into the mold, sprinkle chocolate chips, and then pour the remaining dough into about 60~70% of the mold and sprinkle chocolate chips on top.
- Remove air bubbles using chopsticks and bake in an oven preheated to 170 degrees for 35-40 minutes, turn over, cool completely, and separate from the mold.
- Put the dark chocolate and whipped cream in the microwave for about 30 seconds, then add unsalted butter and mix.
- Pour the ganache over the chiffon cake and harden in the refrigerator.
- Coat the strawberries with the remaining ganache, decorate with sprinkles and pink chocolate pen, and place on the cake.
Recipe video
Thank you for watching~โฅ
Enjoy