Chocolate Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a dark chocolate cheesecake with a moist chocolate sheet.
It has a lot of chocolate so it hardens well without gelatin and tastes really good.
When I use the sheet as it is without cutting it, the cut section is different and it is much more delicious than making a crust with biscuits.
It’s a delicious cheesecake that looks simple but doesn’t taste simple at all.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 45g All-purpose flour
- 15g Cocoa powder
- 1g Baking powder
- 1g Baking soda
- 65g Sugar
- 0.5g Salt
- 30g Egg
- 35g Milk
- 35g Melted unsalted butter
- 2g Vanilla extract
- 35g Hot water
- 150g Dark couverture chocolate
- 250g Cream cheese
- 20g Sugar
- 130g Heavy cream
- 50g Dark couverture chocolate
- 50g Heavy cream
Instructions
- Sift wheat flour, cocoa powder, baking powder, and baking soda in a bowl, add sugar and salt, and mix.
- Add egg, milk and melted butter and mix, then add vanilla extract and hot water, mix well, and pour into the oven pan.
- Bake in the oven at 165 degrees for 25 minutes, take it out, cool it, and put it in the mousse mold.
- Cut dark chocolate (55%) and melt it using a microwave oven, dissolve cream cheese, add sugar and mix well, then add melted chocolate and mix well.
- Whip about 50% of whipped cream, mix well, pour into mousse mold, flatten, and harden in the refrigerator for at least 5 hours.
- Put the cream in the chocolate and melt it in the microwave for about 30 seconds, then pour it over the chocolate cheesecake and harden it in the refrigerator for about 30 minutes.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
