Chocolate banana meringue roll cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate banana meringue roll cake.

I made a roll cake by adding banana and chocolate to the chewy texture of meringue!

When you cut a banana into a whole, you can see the cross-section of the banana, which stimulates the appetite.

Sweet chocolate and softly whipped cream blend well with the meringue sheet, making it chewy and soft.

I whipped the whipped cream tightly and it was nice to be able to cut it and eat it right after it was finished~^^
I think it tastes even better because the almond powder adds a savory taste and flavor to the sheet.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate banana meringue roll cake

Rating: 5.0/5
( 80 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Egg white
  • 120g Powdered sugar
  • 1/4ts Vanilla extract
  • 40g Almond powder
  • 10g Corn starch
  • 100g Melted chocolate
  • Whipped cream (100g whipping cream + 10g sugar)
  • 1 Banana

Instructions

  1. When large bubbles appear while whipping the egg white, divide the sugar powder into 3 or 4 times and whip, then add vanilla extract and whip to make a meringue.
  2. Sift almond flour and cornstarch, mix, pan in an oven pan, bake in an oven preheated to 160 degrees for 25 minutes, and cool.
  3. Remove parchment paper and apply melted chocolate.
  4. Apply whipped cream, put a banana on the end, and apply cream on the banana.
  5. Do not roll and wrap the sides well to shape.
  6. Sprinkle chocolate and powdered sugar on top to decorate.

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Recipe video

Thank you for watching~♥


Enjoy


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