Choco & Green Tea Sponge cake sheet Recipe

Choco & Green Tea Sponge cake sheet is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chocolate and green tea sponge cake sheet that is often used as a cake sheet! I used various methods to make Genuise, but I found this method to be the most fluffy and moist.

Melted butter and milk are mixed with cocoa powder or green tea powder, then put into the dough and mix.

There is less powder agglomeration, and the color is uniform and seems to be baked beautifully. In this recipe, the most important thing is to whip the meringue to a glossy finish.

If the meringue is whipped crispy, there will be many holes in the cross-section of the sheet and it will not rise well. It is better to whip the meringue well again and use it to make it.
It is really delicious to eat just the sheet~~*^^*

Enjoy watching~~♬~

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