Choco Crepe Roll Cake Recipe

Cooking Tree is serving you a delectable recipe for Choco Crepe Roll Cake, and we’ll show you how to prepare it from scratch.

I made a chocolate crepe roll cake with a pretty cross-section by rolling up the chocolate crepe~

I use a square pan, so it’s good to keep the shape and roll it up~^^
When rolling the crepe, apply a thin layer of cream, and do not make it denser than you think.

It is best to use whipped cream thinner than expected to work.

I used about 8 crepes to make it, and even if I wanted to make it thicker, I thought it would be difficult to roll it up~
It tastes like a crepe cake, but it has a different shape, so I was able to enjoy it in a different way~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Choco Crepe Roll Cake

Rating: 5.0/5
( 87 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 130g Egg
  • 30g Sugar
  • a pinch of Salt
  • 2g Vanilla extract
  • 120g Cake flour
  • 10g Cocoa powder
  • 310g Milk
  • 45g Melted unsalted butter

Whipped cream:

  • 250g whipping cream
  • 25g sugar

Instructions

  1. Mix the eggs with sugar and salt, then sift the soft flour and cocoa powder and mix.
  2. Add 1/2 of milk and mix. Add all remaining milk and mix, then add melted butter and mix.
  3. After sieving, let it ripen for about 30 minutes at room temperature.
  4. Pour the dough into a pan greased with cooking oil, spread it out without any empty space, and when bubbles rise, turn it over to cook a little more, bake repeatedly, and cool completely.
  5. Place 2 crepes on parchment paper with only the ends slightly overlapping each other, apply whipped cream thinly and roll around. Repeat.
  6. Wrap in parchment paper and place in the refrigerator for 2 hours to harden and cut.

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Recipe video

Thank you for watching~♥


Enjoy


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