Chewy Twisted Donuts

Name: Chewy Twisted Donuts * Kkwabaegi
Prep time: 35 min
Cook time: 3 min
Total time: 38 min
Yield: 13
Cuisine: Korean
Ingredients: 150g Warm milk; 6g Dry yeast; 45g Sugar; 6g Salt; 1 Egg; 45g Melted unsalted butter; 200g Bread flour; 150g Tapioca starch; (Can be substituted with glutinous rice flour)

Cooking TreePublished: 2022-12-07 Updated: 2022-12-1102K views

Chewy Twisted Donuts (Kkwabaegi) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a chewy and delicious pretzel!
Making pretzels at home seemed cumbersome and difficult, but when I made it, it was not as difficult as I thought, and most of all, it tasted so delicious!

With tapioca starch added, it is much chewier than regular pretzels.
Sprinkle with sugar while warm and eat right away. It tastes better than buying it.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chewy Twisted Donuts * Kkwabaegi

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Rating: 5.0/5
( 55 voted )

Serves: 13 Prep Time: 35 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

150g Warm milk

6g Dry yeast

45g Sugar

6g Salt

1 Egg

45g Melted unsalted butter

200g Bread flour

150g Tapioca starch

(Can be substituted with glutinous rice flour)

Instructions

Add yeast to warm milk (about 40 degrees) and mix, then add sugar, salt, eggs, and melted butter and mix.

Add strong flour and tapioca starch, mix and knead by hand for about 10 minutes.

Cover with plastic wrap and ferment for about 1 hour until the dough swells by 2-3 times.

Remove the gas from the dough, divide it into 50g each, make it round, cover it with plastic wrap, and ferment it for about 15 minutes.

Make the middle part of the dough thick and long, braid it on both sides, and attach the last part tightly.

Cover with plastic wrap, ferment for about 40 minutes and fry in oil at 170 degrees.

Cover with sugar. (You can mix a little cinnamon powder if you like)

Notes

about 13 servings

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