Chewy Pomegranate Jelly is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chewy jelly with plenty of fresh pomegranate~
It contains a lot of pomegranate juice, so it is fragrant and has a beautiful color.
It is not a soft jelly, but a very chewy jelly.
I wanted to make it two-tone, so I hardened the transparent layers together, but I added a little bit of lemon juice because the color would become cloudy if I added too much lemon juice.
It’s pretty even if it’s covered in sugar, but I think it’s easy to store as they are separated from each other even if you omit them.
It had a lot of fruity taste, so it was really delicious!
Enjoy watching~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 100g Pomegranate juice
- 220g Sugar
- 60g Starch syrup
- 36g Gelatin
- 40g Water
- 10g Lemon juice
- 110g Sugar
- 30g Starch syrup
- 18g Gelatin
Instructions
- Put the pomegranate in a blender, grind it, and filter it through a sieve.
- Add gelatin to cold water and soak until it becomes soft.
- Put the pomegranate juice, sugar, and starch syrup in a pot and boil it until it thickens slightly. Remove from the heat, squeeze the water from the soaked gelatin, and mix until the gelatin is dissolved.
- Dip the mold in a little oil and wipe it with a kitchen towel to coat it, then pour the jelly mixture through a sieve into the mold and let it harden in the refrigerator for about 1 hour.
- Put water, lemon juice, sugar, and starch syrup in a pot and boil it until it thickens slightly. Remove from the heat, squeeze the water from the soaked gelatin, and mix until the gelatin is dissolved.
- Pour it down through a sieve on the hardened pomegranate jelly and let it harden in the refrigerator for about 30 minutes.
- Remove the jelly from the mold, cut it and coat with sugar.
Notes
Mold size : 22cm x 17cm
Recipe video
Thank you for watching~♥
Enjoy
?? ?? See recipe in Korean 🇰🇷🇰🇷
