Cherry vertical layer cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry vertical layer cake.

I made a cream roll cake decorated with cute scalloped cherries~
I made it with white chocolate cream on a soft and soft roll cake sheet.

The taste goes well with it, and above all, the sheet’s feel is really soft and nice~^^
It is a fun cake that comes out vertically when the roll cake is turned sideways and cut into section~*^^*

When the cream is made with chocolate, it is more chewy and soft, and the chocolate flavor goes well with the cherry and has a much better flavor.

Roll up the cake and wrap it in cling film, then shape it into a circle, stand it up, and harden it in the refrigerator to get a pretty shape.

If you like cherries, you can add more chopped cherries to the cream.
The cherry is cute and adorable, so it goes well with a lot of it~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry vertical layer cake

Rating: 5.0/5
( 50 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet

  • 2 Egg yolks
  • 10g Sugar
  • 2g Vanilla extract
  • 30g Milk
  • 15g Vegetable oil
  • 30g Cake flour
  • 1g Baking powder
  • Meringue (2 egg whites + 30g sugar + 2g corn starch)
  • (x2)

White chocolate cream

  • 200g Whipped cream_whipped 50% (+10g sugar)
  • 55g Melted white chocolate
  • Chopped cherries

For decoration

  • Whipped pink cream (120g whipping cream + 12g sugar + red food coloring a little)
  • Decorative whipped cream (50g whipping cream + 5g sugar)
  • Cherry

Instructions

  1. Mix egg yolk, sugar, and vanilla extract, then add milk and vegetable oil and mix.
  2. Add soft flour and baking powder and mix. Divide the meringue into 2 batches and mix.
  3. Put the dough in the pan, flatten it, remove air bubbles, and bake in an oven preheated to 180 degrees for 13 minutes. Bake one more time to make a total of 2 sheets.
  4. Cut off the edge of the cooled sheet and cut into thirds.
  5. Pour the melted white chocolate little by little into the 50% whipped cream and mix, then add the chopped cherries and mix to make the cream.
  6. After connecting two sheets, apply the cream evenly, and then roll it up to shape it from the end and repeat it, then smooth out the cream on the side.
  7. Wrap in cling wrap and harden in the refrigerator for 1 hour, then apply whipped pink whipped cream all over.
  8. Make a pattern on the side and smooth the top, then decorate with decorative cream and cherry.

Did You Make This Recipe?
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Recipe video

Thank you for watching~♥


Enjoy


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