Cherry Tiramisu Recipe

Instructions

1. Add sugar and vanilla extract to egg yolk and mix.
2. While whipping the egg white, when a large bubble appears, divide the sugar in 2 portions and whip it to make a meringue with soft horns.
3. Divide the meringue in (1) and mix, then sift the soft flour, corn starch and baking powder and mix.
4. Put it in a 16.5cm square mold, flatten it, mix it with sugar powder and sugar, sieve it twice, and bake it in an oven preheated to 180 degrees for 15 minutes to cool.
5. Make coffee syrup by mixing instant coffee powder and sugar in warm water.
6. Cut the cooled sheet according to the size of the mold to make 2 sheets, and cut 1 sheet a little more to make a smaller size.
7. Whip the fresh cream about 60% thinly.
8. Add sugar to cream cheese and mix, add vanilla extract and mix.
9. Squeeze out the water from the gelatin soaked in cold water for about 10 minutes and heat in the microwave for about 10 seconds to melt it completely, then put it in the cheese batter and mix, then add the whipped cream and mix.
10. Lay a large size sheet on the frame, apply a lot of coffee syrup, apply a little cream, and put the cherries cut in half.
11. Put the cream on top and flatten it, put a small sheet, apply coffee syrup, put all the remaining cream, flatten it, and let it harden in the refrigerator for 3 hours.