Cherry cake Recipe

Name: Cherry cake
Prep time: 50 min
Cook time: 43 min
Total time: 98 min
Yield: 6
Cuisine: Korean
Ingredients: 80g Cherry; 30g Sugar; 5ml Lemon juice; Butter cream - 182g Butter + 245g Sugar powder + 20ml Fresh cream + 6ml vanilla extract (Recipe); Food coloring (red, violet); 12cm sponge cake sheet 3 sheets; Sliced cherry; Ganache (40g chocolate + 20g fresh cream + 4g corn syrup); Chocolate; Cherry (decorative)

Cooking TreePublished: 2022-08-18 Updated: 2022-08-1301.8K views

In Cooking Tree, we’re serving up delicious Cherry cake, and we’ll show you how to make it from scratch.

I made a cherry cake with lots of plump red cherries! I put cherry puree in buttercream and it tastes like cherry jubilee~^^

I wanted to add more cherries to the cake, so I put it on top of the cream in the middle, but it was not easy to icing because it was buttercream. You can make it easier by icing only with cream without putting raw cherries in the middle.

It is a delicious cake full of sweet and cherry flavor~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry cake

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Rating: 5.0/5
( 52 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 43 Minutes 43 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Cherry

30g Sugar

5ml Lemon juice

Butter cream - 182g Butter + 245g Sugar powder + 20ml Fresh cream + 6ml vanilla extract (Recipe)

Food coloring (red, violet)

12cm sponge cake sheet 3 sheets

Sliced cherry

Ganache (40g chocolate + 20g fresh cream + 4g corn syrup)

Chocolate

Cherry (decorative)

Instructions

Put cherries and sugar in a pot and bring to a boil, then add lemon juice and boil until thickened, then remove from heat and cool.

Add cooled puree to buttercream and mix, then add a little red and violet food coloring and mix.

Place the sheet on the cake wheel, apply cream, and then place the sliced cherries.

Put the cream on top of the cherry and place the sheet. Repeat one more time.

Put the last sheet on top and icing the whole thing, then harden it in the refrigerator for about 1 hour.

Pour the ganache on the top and sides, and decorate with chocolate and raw cherries.

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