Cooking Tree is serving you a delectable recipe for Cherry Bottle Cake, and weβll show you how to prepare it from scratch.
I made a bottle cake with plenty of biophys cut in half~
Using a chocolate sponge cake sheet and cream cheese cream, it has a good flavor and goes well with cherries.
I cut it in half and removed the seeds, so itβs convenient to eat and the color is pretty~
Itβs nice to be able to make and eat bottle cake right away~
Of course, itβs delicious even if you eat it cold~^^
Enjoy watching~~β¬~
Follow along with the π recipes belowππΎππΎ
Ingredients
- 3 Eggs
- 75g Sugar
- 10g Honey
- 3g Vanilla extract
- 25g Unsalted butter
- 40g Milk
- 85g Cake flour
- 8g Cocoa powder
- Cherry
- 100g Heavy cream
- 30g Sugar
- 200g Cream cheese
- 2g Vanilla extract
Instructions
- Place a bowl of eggs in a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
- Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
- Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees) and mix, then put it in the main dough and mix.
- Pour into an 18cm mold, bake in an oven preheated to 170 degrees for 30 minutes, cool, cut off the top and bottom, and cut 3 slices 1cm thick.
- Cut the cherries in half, remove the seeds, and cut some into small pieces.
- Cut the sheet according to the size of the container and prepare 2 sheets each.
- Add sugar to cold whipped cream and whip lightly. Add cold cream cheese and vanilla extract and whip to make the cream, and place in a piping bag.
- Lay a sheet on the container, put the cream, and put the cherries cut into small pieces and place the sheet.
- Top with cream and top with cherries cut in half.
Recipe video
Thank you for watching~β₯
Enjoy