Cherry Bottle Cake Recipe

Name: Cherry Bottle Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Eggs; 75g Sugar; 10g Honey; 3g Vanilla extract; 25g Unsalted butter; 40g Milk; 85g Cake flour; 8g Cocoa powder; Cherry; 100g Heavy cream; 30g Sugar; 200g Cream cheese; 2g Vanilla extract

Cooking Tree2023-05-2201.4K views

Cooking Tree is serving you a delectable recipe for Cherry Bottle Cake, and we’ll show you how to prepare it from scratch.

I made a bottle cake with plenty of biophys cut in half~
Using a chocolate sponge cake sheet and cream cheese cream, it has a good flavor and goes well with cherries.

I cut it in half and removed the seeds, so it’s convenient to eat and the color is pretty~
It’s nice to be able to make and eat bottle cake right away~

Of course, it’s delicious even if you eat it cold~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cherry Bottle Cake

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Rating: 5.0/5
( 51 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs

75g Sugar

10g Honey

3g Vanilla extract

25g Unsalted butter

40g Milk

85g Cake flour

8g Cocoa powder

Cherry

100g Heavy cream

30g Sugar

200g Cream cheese

2g Vanilla extract

Instructions

Place a bowl of eggs in a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.

Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees) and mix, then put it in the main dough and mix.

Pour into an 18cm mold, bake in an oven preheated to 170 degrees for 30 minutes, cool, cut off the top and bottom, and cut 3 slices 1cm thick.

Cut the cherries in half, remove the seeds, and cut some into small pieces.

Cut the sheet according to the size of the container and prepare 2 sheets each.

Add sugar to cold whipped cream and whip lightly. Add cold cream cheese and vanilla extract and whip to make the cream, and place in a piping bag.

Lay a sheet on the container, put the cream, and put the cherries cut into small pieces and place the sheet.

Top with cream and top with cherries cut in half.

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