Cherry Blossom Cookies Choux (Cream puff) Recipe

Instructions

Biscuit:

1. After softening butter, add sugar and mix.
2. Sift the soft flour and mix, then add red food coloring and mix to make a light pink color.
3. Roll flat and harden in the refrigerator for 30 minutes.

Choux

1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
2. Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom.
3. Add eggs, mix well and place in a piping bag.
4. Pan in an oven pan, dip biscuit dough on top, and bake in an oven preheated to 180 degrees for 20~22 minutes.
5. Add strawberry puree and sugar and fill the inside with whipped cream.
6. Garnish with whipped cream and sprinkles.