Cheesecake Recipes

Cheesecake Bars Recipe

Cooking TreePublished: Updated: 0734 views

In Cooking Tree, we’re serving up delicious Cheesecake Bars, and we’ll show you how to make them from scratch.

I made a stick cheesecake with soft cream on top of a moist baked cheesecake~
Cheesecake alone is delicious, but adding cream on top makes it look pretty and tastes even better~^^

The Daize cookie used as a crust below adds texture and when eaten together, it was crispy, so I think I could eat it much more deliciously~

I sprinkled lotus powder on top, and it tasted good and looked more appetizing~~

I think it looks stylish and easy to eat when cut into a long bar shape.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheesecake Bars

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Ingredients

  • 90g Crushed digestive cookie
  • 45g Melted unsalted butter
  • 250g Cream cheese
  • 60g Sugar
  • 75g Egg
  • 3g Vanilla extract
  • 45g Whipping cream
  • 10g Cake flour
  • 170g Cold cream cheese
  • 25g Sugar
  • 100g Whipping cream

Instructions

  1. Mix the crushed dairy cookies and melted unsalted butter, press down on the bottom of a 15cm mold, and place in the refrigerator.
  2. Soften the cream cheese, add sugar and mix, then add the egg and vanilla extract and mix.
  3. Add fresh cream and mix, sift the soft flour, mix, pour through a sieve in a mold, bake in an oven preheated to 150 degrees for 40 minutes, cool at room temperature, and cool in the refrigerator.
  4. Add sugar to cold cream cheese and loosen gently. Add fresh cream and whip to make cream, and place in a piping bag.
  5. Remove the cooled cake from the mold, put cream on it, cut the edges off, and divide it into thirds. Sprinkle sugar powder and crushed lotus cookies to finish.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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