Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Crushed digestive cookie; 45g Melted unsalted butter; 250g Cream cheese; 60g Sugar; 75g Egg; 3g Vanilla extract; 45g Whipping cream; 10g Cake flour; 170g Cold cream cheese; 25g Sugar; 100g Whipping cream

Cooking TreePublished: 2023-02-02 Updated: 2023-02-030849 views

In Cooking Tree, we’re serving up delicious Cheesecake Bars, and we’ll show you how to make them from scratch.

I made a stick cheesecake with soft cream on top of a moist baked cheesecake~
Cheesecake alone is delicious, but adding cream on top makes it look pretty and tastes even better~^^

The Daize cookie used as a crust below adds texture and when eaten together, it was crispy, so I think I could eat it much more deliciously~

I sprinkled lotus powder on top, and it tasted good and looked more appetizing~~

I think it looks stylish and easy to eat when cut into a long bar shape.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheesecake Bars

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Rating: 4.0/5
( 46 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Crushed digestive cookie

45g Melted unsalted butter

250g Cream cheese

60g Sugar

75g Egg

3g Vanilla extract

45g Whipping cream

10g Cake flour

170g Cold cream cheese

25g Sugar

100g Whipping cream

Instructions

Mix the crushed dairy cookies and melted unsalted butter, press down on the bottom of a 15cm mold, and place in the refrigerator.

Soften the cream cheese, add sugar and mix, then add the egg and vanilla extract and mix.

Add fresh cream and mix, sift the soft flour, mix, pour through a sieve in a mold, bake in an oven preheated to 150 degrees for 40 minutes, cool at room temperature, and cool in the refrigerator.

Add sugar to cold cream cheese and loosen gently. Add fresh cream and whip to make cream, and place in a piping bag.

Remove the cooled cake from the mold, put cream on it, cut the edges off, and divide it into thirds. Sprinkle sugar powder and crushed lotus cookies to finish.

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