Cheese Souffle Pancake Recipe

Cheese Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I baked a moist and fluffy soufflé cheesecake in a casting pan~
It’s winter, so you can eat it warm for a long time by roasting it in a well-heated pan to keep it warm.
Butter the pan and coat it with sugar so it comes off neatly without sticking.

And butter and sugar enhance the flavor of the cake, making it even more delicious.
When baking soufflé cake, if you bake it at a high temperature at first and then lower the temperature to cook it, the top will not crack and it will be baked beautifully.

I think it was better because it was full of the flavor of the cheese by adding a lot of cream cheese~
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾