Cheese Hotteok (korean pancake) Recipe

Name: Cheese Hotteok (korean pancake)
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Yield: 5
Cuisine: korean
Ingredients: Hotteok mix (dough powder, dry yeast, sugar mix); Water (40~45℃) 180 ml; cooking oil; mozzarella cheese

Cooking TreePublished: 2022-08-04 Updated: 2022-07-1402.4K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese Hotteok (korean pancake).

I made hot cheese hotteok with mozzarella cheese that stretches all the time with hotteok mix! If you grab one while it’s warm and cut it, the cheese will stretch and make your mouth water!

If you want to eat it sweet, I think you can eat it with sugar mix on the outside. When the hotteok cools down, you need to heat it up a little in the microwave to enjoy it more deliciously.

fHave fun watching it~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese Hotteok (korean pancake)

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Rating: 5.0/5
( 54 voted )

Serves: 5 Prep Time: 35 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Hotteok mix (dough powder, dry yeast, sugar mix)

Water (40~45℃) 180 ml

cooking oil

mozzarella cheese

Instructions

Put water (40~45℃) and yeast in a bowl and mix, then add dough powder and knead.

Dip your hands in cooking oil, remove a little dough, put cheese inside, and wrap well with the dough.

Grease a pan with cooking oil and cook over low heat until golden brown on both sides.

Apply sugar mix.

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