Cheese Hotteok (korean pancake) Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese Hotteok (korean pancake).

I made hot cheese hotteok with mozzarella cheese that stretches all the time with hotteok mix! If you grab one while it’s warm and cut it, the cheese will stretch and make your mouth water!

If you want to eat it sweet, I think you can eat it with sugar mix on the outside. When the hotteok cools down, you need to heat it up a little in the microwave to enjoy it more deliciously.

fHave fun watching it~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Cheese Hotteok (korean pancake)

Ingredients

  • Hotteok mix (dough powder, dry yeast, sugar mix)
  • Water (40~45℃) 180 ml
  • cooking oil
  • mozzarella cheese

Instructions

  1. Put water (40~45℃) and yeast in a bowl and mix, then add dough powder and knead.
  2. Dip your hands in cooking oil, remove a little dough, put cheese inside, and wrap well with the dough.
  3. Grease a pan with cooking oil and cook over low heat until golden brown on both sides.
  4. Apply sugar mix.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More