Cheese chocolate cake Recipe

Name: Cheese chocolate cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Egg yolks; 35g Sugar; 2g Vanilla extract; 35g Vegetable oil; 65g Milk; 85g Cake flour; 2g Baking powder; 12g Cocoa powder; Meringue (2 egg whites + 35g sugar); 150g Cream cheese; 20g Sugar; 30g Egg; 2g Vanilla extract; 6g Corn starch

Cooking TreePublished: 2022-11-01 Updated: 2022-10-2601.3K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese chocolate cake.

I made a delicious cake baked with moist cheesecake dough on top of the soft chocolate cake dough.

The cheesecake gives it a shape and is heavier than the chocolate cake dough, so it sinks slightly to create a natural pattern~^^

The cheesecake dough needs to have the right viscosity to bake according to the pattern, so be sure to whip it firmly with a hand mixer.

I think it’s much softer and more delicious with moist cheesecake than just eating chocolate cake.

It’s easy to make and it’s delicious to eat.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese chocolate cake

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Rating: 5.0/5
( 78 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolks

35g Sugar

2g Vanilla extract

35g Vegetable oil

65g Milk

85g Cake flour

2g Baking powder

12g Cocoa powder

Meringue (2 egg whites + 35g sugar)

150g Cream cheese

20g Sugar

30g Egg

2g Vanilla extract

6g Corn starch

Instructions

Mix egg yolk, sugar, and vanilla extract, then add vegetable oil and mix.

Add milk and mix, then sift the soft flour, baking powder, and cocoa powder and mix.

Divide the meringue into 3 batches, mix, and pour into the mold.

Add sugar to cream cheese, whip it gently, add egg and mix, then add vanilla extract and cornstarch and mix.

Squeeze the cream cheese dough in a grid over the chocolate dough and bake in an oven preheated to 170 degrees for about 30 minutes.

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