Cheese cake biscuit sandwich Recipe

Cooking Tree is serving you a delectable recipe for Cheese cake biscuit sandwich, and we’ll show you how to prepare it from scratch.

I made a biscuit sandwich with moist cheesecake between the biscuits.
I used butter biscuits, but I think you can use other cookies or your favorite biscuits for biscuits~^^

After baking the cheesecake using the steam method, let it cool at room temperature and then put it in the refrigerator to cool.

Crispy and savory biscuits and moist cheesecakes go really well together.
I used chocolate to attach a biscuit to the cheesecake, and it adds sweetness and makes it cleaner and much more delicious~

It’s such a delicious dessert that it’s a pity that it’s made in a little bit~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese cake biscuit sandwich

Rating: 5.0/5
( 47 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200g Cream cheese
  • 40g Sugar
  • 1 Egg
  • 1/4ts Vanilla extract
  • 1/2ts Lemon juice
  • 40g Dark Chocolate
  • 8 Biscuits

Instructions

  1. Soften the cream cheese, add sugar and mix, then add eggs, vanilla extract and lemon juice and mix.
  2. Pour it into a mold, put it on another pan, pour hot water, bake in an oven preheated to 170 degrees for 35-40 minutes, cool at room temperature, and then put in the refrigerator to cool.
  3. Spread the melted dark chocolate on the cheesecake.
  4. Place the biscuit on top of the chocolate and cut it according to the size of the biscuit.
  5. Turn the cut cheesecake over, coat it with chocolate and attach the biscuit.

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Recipe video

Thank you for watching~♥


Enjoy


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