Cheddar Cheese Castella Recipe

I made castella by adding cheddar cheese.
The flavor of the softly melted castella and cheddar cheese melted together was delicious.

As the cheddar cheese melted and settled down, the lower part was baked moist and the upper part was baked softly, so I could feel a different texture

I cut it right away when it was hot because of the cheese, but these castella should be eaten when it is hot so that I can feel the texture of the cheese softly.

If it’s cool, it’s good to heat it up so that the cheese melts in the oven or microwave.
Even ordinary castella are delicious, but sometimes it’s fun and delicious even if you bake it with different ingredients