I made a strawberry crepe cake with lots of fresh strawberries~
This time, I applied cream to the crepe, folded it in 3 layers, pasted it round, and hardened it. It was interesting because the cross section was vertical.
I made a dark chocolate pound cake where you can feel the rich chocolate taste~
Depending on the type of chocolate used, the cross-section and shape are different, and there seems to be a difference in taste.
I used a little bigger and thicker chocolate, so it sinks a lot to the bottom and gets baked.
In Cooking Tree, we’re serving up delicious Nutella Marble Cake, and we’ll show you how to make it from scratch.
I made lemon medovik, a sweet Russian honey cake with lemon curd~
Lemon and honey are a combination that goes well with each other, so the taste is really good.
Personally, I think the cake with lemon curd tastes better than the basic Medovic.
I baked a pound cake with a plate of chocolate.
How about baking a cake with whole chocolate? I tried baking it, but the chocolate got stuck in the cake and baked well.
When it’s all baked and taken out of the oven, the sweet chocolate scent is really delicious.
I made a pink strawberry cake with plenty of strawberries~
The sheet is thin and there are a lot of strawberries, so you can feel the rich taste of strawberries with every bite.
I made a yogurt soufflé cake that I enjoy in a different way by adding savory crumble!
It’s delicious even if you just bake the cake, but I sprinkled soboro on it a little differently and baked it.
I made a snickers cake that is easy to make and eat, and a peanut caramel chocolate cake.
It is a cake with lots of peanuts in caramel and chocolate, so it is a savory and sweet cake.
I made a mini cake filled with condensed milk and fresh cream on a sponge cake~
I baked 4 mini cakes by dividing the space with parchment paper on a square frame, cooled them down, and filled them with cream.
It’s a strawberry cake filled with fresh strawberries.
Instead of syrup, the sheet was coated with strawberry puree, filled with strawberries, and iced with mascarpone cheese cream. It was really delicious.