Cat Icebox Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a gray cat this time with a slightly different color from the cat cookie I made last time.
It has a simple shape and is easy to make, and I think the feeling changes a lot depending on how you decorate it.
After you freeze the cookies at room temperature, the outside will melt quickly, so pan them in an oven pan and re-freeze them in the freezer for at least 10 minutes while preheating the oven for better shape.
These are cute cookies that children will really like~^^
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 100g Unsalted butter
- 80g Powdered sugar
- 0.5g Salt
- 40g Whole egg
- 2g Vanilla extract
- 200g Cake flour
- 20g Almond Powder
- 0.5g Baking powder
- 4g Black cocoa powder
- White food coloring
- 25g Powdered sugar
- 5g Egg white
- 3g Lemon juice
Instructions
- Melt room temperature butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.
- Beat the soft flour and almond flour baking powder into a sieve, mix with a spatula, and set aside 2/5.
- Add black cocoa powder and white pigment to 3/5 dough and mix to make gray dough.
- Make a circle using parchment paper and then shape it into a water droplet shape.
- Leave a little dough enough to make both ears, divide it in half to form a cylindrical shape, and place it on top of the basic dough.
- Make a cylindrical shape using parchment paper and harden it in the freezer for about 30 minutes, then make an ear with the remaining dough and attach it.
- Harden in the freezer for 1 hour, cut into flat pieces with a knife, pan in an oven pan, and place in the freezer while preheating.
- Preheat at 180°C, bake at 155°C for 15 minutes, and cool.
- Add the egg white to sugar powder and mix, add lemon juice to adjust the concentration, then make pink and black icing and decorate.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
