Castella without Oven Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for (No-oven Castella Cake) Castella without Oven.

I made fluffy castella using a pot without an oven~

It was my first time baking in a pot, so I baked it twice, but it swelled up better than I thought and it was baked softly~^^

The first time I baked it for about 60 minutes, and the second time I baked it for about 50 minutes, but the castella that I baked for about 60 minutes was more resilient and stable without going out.

There is a difference depending on the strength of the pot or gas fire, but I think you can use a wooden skewer to poke it, and when the top is well cooked, turn it over and bake it to give the top color as well~^^

I used a well-coated pot, and in the middle, I wiped the water that formed on the lid and baked it so that the water does not drip on the top.

When baked and cut into a rectangular shape, it looks like commercially available castella.

The texture is a little less soft than that baked in the oven, but I think it’s okay to make it without an oven~

I think it would be good enough to use as a cake sheet~

If you eat it with milk, you can eat it softer and tastier.

Enjoy watching~~♬~

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