Castella Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made the castella pancakes from the lonely gourmet~
It’s a different cake baked with castella dough in a skillet pan, but I think it catches the eye just with its visuals~
You can feel the chewy texture by adding honey and kneading it with strong flour.
When you bake it and take it out of the oven, it swells up really well, but it subsides over time, but the texture is moist and fluffy, so it’s really delicious~
The skillet pan has good thermal conductivity, so it inflates well, but if you bake it in another pan, it will puff up a little less If you want to eat softer and more moist, you can reduce the baking time by 2-3 minutes.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
Recipe video
Thank you for watching~♥
Enjoy