Carrot Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
I made a carrot cream cheese roll cake with a cute carrot pattern~
The typical carrot cake sheet is brittle and heavy, so I applied the roll cake dough and added carrots, pecans, and cinnamon powder to make the carrot cake taste.
It’s a roll cake sheet, so it’s dried well and has a soft feel, so it’s softer and more delicious.
The carrot cake also has cream cheese cream that gives it a rich taste, and it’s hard cream, so it’s good for shape.
As carrots are added, it is moist and roasted, giving it a sweet flavor, which is really delicious.
Ingredients
- 4 Egg yolks
- 20g Brown sugar
- 1g Salt
- 50g Milk
- 30g Vegetable oil
- 3g Vanilla extract
- 70g Cake flour
- 10g Almond powder
- 2g Baking powder
- 2g Cinnamon powder
- 4 Egg whites
- 70g Sugar
- 50g Carrot
- 20g Pecan
- 90g Heavy cream
- 25g Sugar
- 170g Cream cheese
- 3g Lemon juice
Decorative cream
- 120g cream cheese
- 18g sugar
- 60g heavy cream
- 2g lemon juice
Instructions
- Add brown sugar and salt to egg yolk and mix, then add milk, vegetable oil, and vanilla extract and mix.
- Sift the soft flour, almond powder, baking powder, and cinnamon powder and mix.
- Whip the cold egg whites and when large bubbles start to appear, divide the sugar into 3 portions and whip to make a meringue with horns.
- Pour the mixed dough into the main dough and mix, then add carrots cut with a sharp knife and chopped pecans and mix.
- Pour into the mold, flatten it, bake in an oven preheated to 170 degrees for 23 minutes, cool, and cut off the edges.
- Whip the whipped cream with sugar, and when bubbles start to rise, add cream cheese and lemon juice and whip it to make the cream.
- Apply cream on the sheet, roll it up and wrap it in parchment paper, and then harden it in the refrigerator for 2 hours.
- In the same way, make decorative cream and apply a thin layer on the top of the cake. Color the cream and squeeze the carrot shape for decoration.
Notes
Mold size : 38cm x 26cm
Enjoy watching~♬ Enjoy~
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
