Carrot Cream Cheese Castella is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a baked carrot cream cheese castella by putting carrots and cream cheese on the castella dough.
Roasting carrots with the cake batter makes them sweet and the carrot flavor seeps into the cake, which is really delicious.
The cream cheese is added to the castella dough, so it’s soft and the taste goes well together.
You can omit the cinnamon powder that you put in the castella dough, but if you add it, it enhances the flavor with carrots!
I think it’s a good idea to put it in carrot cake because it’s an ingredient for ordering.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Carrot Cream Cheese Castella
Ingredients
- 150g Cream cheese
- 40g Sugar
- 10g Corn starch
- 8g Lemon juice
- 4 Egg yolks
- 10g Sugar
- 1g Salt
- 15g Honey
- 2g Vanilla extract
- 20g Milk
- 20g Melted unsalted butter
- 60g Cake flour
- 2g Cinnamon powder
- 85g Carrot
- 3 Egg whites
- 55g Sugar
Instructions
- Mix the cream cheese at room temperature to make it soft, add sugar and mix.
- Add corn starch and mix, add lemon juice, mix, and place in a piping bag.
- Add sugar, salt, honey and vanilla extract to egg yolk and mix, then add milk and butter and mix.
- Sift flour and cinnamon powder together and mix evenly, then add finely chopped carrots and mix.
- Divide the egg white into sugar 3 times and make a meringue with soft horns.
- Add 1/3 of the meringue to the carrot mixture and mix, then add all of the remaining meringue to the bowl and mix evenly.
- Pour into oven pan and flatten, then squeeze cream cheese mixture in a piping bag into rounds.
- Bake in the oven at 170 degrees for 25 minutes and cool.
Recipe video
Thank you for watching~♥
Enjoy
