Carrot Cake with Cream Cheese Frosting Recipe

Carrot Cake with Cream Cheese Frosting is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Baked in a square pan and cut into 2 pieces, the sheet is thick and contains a lot of carrots, so it is moist.
I decorated the top with cream in the shape of a carrot, and it looks like a carrot field.

It is not a heavy cake, but a soft and light cake, so you can eat it without any burden.
I put coconut powder on the side, and it goes well with carrot cake and adds texture.

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Carrot Cake with Cream Cheese Frosting

Ingredients

  • 230g Carrot
  • 3 Whole eggs
  • 180g Brown sugar
  • 3g Vanilla extract
  • 160g Vegetable oil
  • 4g Cinnamon powder
  • 200g Cake flour
  • 6g Baking powder
  • 3g Baking soda
  • 50g Almond powder
  • 40g Roasted pecan

  • 180g Heavy cream
  • 60g Powdered sugar
  • 340g Cream cheese
  • 6g Lemon juice

Instructions

  1. Prepare the carrot by slicing it with a cleaver, then add brown sugar and vanilla extract to the egg and whip until it turns white.
  2. Add vegetable oil and cinnamon powder and whip, then sieve soft flour, almond powder, baking powder, and baking soda and mix well.
  3. Add carrots and minced roasted pecans, mix evenly, pour into an oven pan, flatten, and bake in an oven at 170 degrees for 35 minutes.
  4. Prepare the cooled cake sheet by cutting it in half. Add sugar powder to cold whipped cream and whip, then add cold cream cheese and whip at low speed.
  5. Add lemon juice and whip a little more to make the cream, apply it on the cake sheet, put the cake sheet on top, and apply the cream on the top and thinly on the side.
  6. Sprinkle coconut powder on the side, decorate carrots with orange and green cream, and sprinkle with cinnamon powder.

Notes

Mold size : 37.5cm x 25.4cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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