Carrot cake Recipe

Instructions

1. Beat eggs in a bowl, then add brown sugar and mix.
2. Pour in the olive oil little by little and mix.
3. Sift in the soft flour, baking powder and cinnamon powder and mix.
4. Add the shredded carrots and chopped almonds and mix.
5. Pan in an oven pan, bake in an oven preheated to 180 degrees for 25~30 minutes, then cool.
6. Put cream cheese in a bowl and loosen it gently, then add powdered sugar and mix.
7. Add butter and mix, then put 1/3 into a piping bag.
8. Add orange food coloring to the remaining cream to make carrot-colored cream.
9. Cut the cooled cake into carrot shapes and apply orange cream.
10. Garnish with white cream and rosemary.