Cake For Kids Recipes

Carrot cake Recipe

Cooking TreePublished: Updated: 01.7K views

In Cooking Tree, we’re serving up delicious Carrot cake, and we’ll show you how to make it from scratch.

I made a cute and cute carrot-shaped cake by baking a sheet with carrots and almonds! I used rosemary to express the carrot leaves, and it went well together.

There are a lot of carrots in it, but it doesn’t taste like carrots, it smells like brown sugar and cinnamon, and the almonds are deliciously chewy~^^

This is a cute cake that is fun and delicious to eat~♥

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Carrot cake

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Ingredients

  • 3 Egg
  • 70g Black sugar
  • 55g Olive oil
  • 115g Cake flour
  • 5g Baking powder
  • 5g Cinnamon powder
  • 90g Shredded carrot
  • 35g Chopped almond or walnut
  • 125g Cream cheese
  • 25g Sugar powder
  • 50g Butter
  • Orange food coloring
  • Rosemary

Instructions

  1. Beat eggs in a bowl, then add brown sugar and mix.
  2. Pour in the olive oil little by little and mix.
  3. Sift in the soft flour, baking powder and cinnamon powder and mix.
  4. Add the shredded carrots and chopped almonds and mix.
  5. Pan in an oven pan, bake in an oven preheated to 180 degrees for 25~30 minutes, then cool.
  6. Put cream cheese in a bowl and loosen it gently, then add powdered sugar and mix.
  7. Add butter and mix, then put 1/3 into a piping bag.
  8. Add orange food coloring to the remaining cream to make carrot-colored cream.
  9. Cut the cooled cake into carrot shapes and apply orange cream.
  10. Garnish with white cream and rosemary.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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