In Cooking Tree, we’re serving up delicious Carrot cake, and we’ll show you how to make it from scratch.
I made a cute and cute carrot-shaped cake by baking a sheet with carrots and almonds! I used rosemary to express the carrot leaves, and it went well together.
There are a lot of carrots in it, but it doesn’t taste like carrots, it smells like brown sugar and cinnamon, and the almonds are deliciously chewy~^^
This is a cute cake that is fun and delicious to eat~♥
Enjoy watching~~♬ Enjoy~
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 5.0/5
( 70 voted )
Serves: 2
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Ingredients
- 3 Egg
- 70g Black sugar
- 55g Olive oil
- 115g Cake flour
- 5g Baking powder
- 5g Cinnamon powder
- 90g Shredded carrot
- 35g Chopped almond or walnut
- 125g Cream cheese
- 25g Sugar powder
- 50g Butter
- Orange food coloring
- Rosemary
Instructions
- Beat eggs in a bowl, then add brown sugar and mix.
- Pour in the olive oil little by little and mix.
- Sift in the soft flour, baking powder and cinnamon powder and mix.
- Add the shredded carrots and chopped almonds and mix.
- Pan in an oven pan, bake in an oven preheated to 180 degrees for 25~30 minutes, then cool.
- Put cream cheese in a bowl and loosen it gently, then add powdered sugar and mix.
- Add butter and mix, then put 1/3 into a piping bag.
- Add orange food coloring to the remaining cream to make carrot-colored cream.
- Cut the cooled cake into carrot shapes and apply orange cream.
- Garnish with white cream and rosemary.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.
Recipe video
Thank you for watching~♥
Enjoy