Caramel Macaron Recipe

Instructions

1. Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)
2. While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.
3. Add the powder and mix, then make macaronage and pour it into a piping bag when it is dripping heavy.
4. After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour and 30 minutes, then bake it in an oven preheated to 160 degrees for 5 minutes and at 130 degrees for 10 minutes.
5. Put sugar and water in a pot and boil it without stirring until it turns brown, then remove from heat and add warm whipped cream and mix.
6. Put it back on the fire, add unsalted butter, and boil for about 10 minutes until thickened, stirring, and then cool.
7. Squeeze caramel on the coke, sand it, and harden it in the refrigerator.