Caramel Custard Pudding Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Caramel Custard Pudding.

Sweet caramel syrup made delicious custard pudding~

I used an oven to bake it, but it is also made in a no-oven by placing it in a pot of water~^^

The ingredients and method are simple, but it takes a little time to bake and cool down.

I used a straight glass cup, but I have to shake it a lot to get the pudding out, so I think it would be better to use a paper cup-shaped container rather than a straight cup~

The part where the hard caramel meets the pudding turns into a thin caramel syrup by itself, so you can eat it softly even after it cools down.

It’s soft, moist and soft, and the caramel flavor wraps around your mouth, so it’s really delicious~*^^*

The caramel remaining in the container can be easily cleaned by immersing it in hot water and then wiping it off.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾